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Chef's Choice

Herbed Baked Chicken Breast

Woodford Glazed Salmon

Vegan Flowerbomb (roasted stuffed bell pepper)

Seasoned Rice Pilaf

Garlic Roasted Potatoes

Calico Roasted Vegetables ( squash, peppers, snap peas, carrots)

Spring Salad w/ house vinaigrette dressing

Dinner Roll

Sweet Tea

Lemonade

Martini Short Cake

Peach Cobbler

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Host by Chef Patrick Thomas
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