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Chef's Choice
Herbed Baked Chicken Breast
Woodford Glazed Salmon
Vegan Flowerbomb (roasted stuffed bell pepper)
Seasoned Rice Pilaf
Garlic Roasted Potatoes
Calico Roasted Vegetables ( squash, peppers, snap peas, carrots)
Spring Salad w/ house vinaigrette dressing
Dinner Roll
Sweet Tea
Lemonade
Martini Short Cake
Peach Cobbler

Host by Chef Patrick Thomas
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